How we scored it
The product contains parmesan cheese with a simple ingredient list, but the inclusion of powdered cellulose indicates a moderate level of processing, which slightly lowers its score compared to more traditional cheeses.
Nutrition facts
| Per 1 packet | Amount | % DV |
|---|---|---|
| Calories | 15 | |
| Total fat | 1g | 1% |
| Saturated fat | 0g | 0% |
| Trans fat | 0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 75mg | 3% |
| Total carbohydrate | 0g | 0% |
| Dietary fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 1g | 2% |
Marco's Pizza's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
5Parmesan CheeseGood
Parmesan cheese is a natural dairy product rich in flavor and calcium, making it a beneficial ingredient for taste and nutrition.
See more about Parmesan Cheese →Culhired Part-skim MilkGood
Part-skim milk is a good source of protein and calcium with reduced fat content, supporting a balanced diet.
EnzymesGood
Enzymes are natural proteins that help in processing and improving the texture and flavor of dairy products.
See more about Enzymes →SaltNeutral
Salt enhances flavor and is essential in small amounts for proper bodily functions, making it a common culinary ingredient.
See more about Salt →Powdered CelluloseNeutral
Powdered cellulose is a plant-derived additive used to prevent caking and improve product handling, with no significant nutritional impact.
See more about Powdered Cellulose →Scout's score is an independent read of Marco's Pizza's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Marco's Pizza menu.