Chocolate Chocolate Chip Bundt Cake 8

Chocolate Chocolate Chip Bundt Cake

1 serving (1/14 cake) (76g) · 290 cal · 3g protein · Poor · 8/100
Contains seed oils

How we scored it

This cake is heavily processed with a long list of additives, including artificial flavors, colors, and preservatives. It contains refined flour, high sugar content, and seed oils, which significantly lower its health rating.

Nutrition facts

Per 1 serving (1/14 cake) (76g)Amount% DV
Calories 290
Total fat 12g 15%
Saturated fat 6g 30%
Trans fat 0g
Cholesterol 45mg 15%
Sodium 300mg 13%
Total carbohydrate 44g 16%
Dietary fiber 0.5g 2%
Sugars 31g
Protein 3g 6%

Nothing Bundt Cakes's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean oil is high in omega-6 fats and often heavily processed, which may contribute to inflammation.

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Canola Oil
Very Bad

Highly processed oil with omega-6 fats, which some prefer to limit.

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Sugar
Bad

Sugar is a sweetener that can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

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Enriched Flour Bleached
Bad

Refined and bleached flour offers little fiber or nutrients, which can lead to less satiety and lower nutritional value.

Wheat Flour
Bad

Refined wheat flour is low in fiber and nutrients, providing quick energy but little lasting nutritional benefit.

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Propylene Glycol
Bad

Propylene glycol is a synthetic additive used as a humectant, which some consumers prefer to avoid.

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BHT
Bad

BHT is a synthetic preservative that some consumers prefer to avoid due to potential health concerns.

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Wheat Starch
Bad

Refined wheat starch offers little nutritional value and is used mainly as a filler.

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Scout's score is an independent read of Nothing Bundt Cakes's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Nothing Bundt Cakes menu.