Gluten-Free Chocolate Chip Cookie Bundtlet 15

Gluten-Free Chocolate Chip Cookie Bundtlet

1 Bundtlet (198g) · 780 cal · 6g protein · Poor · 15/100
Contains seed oils

How we scored it

This product is heavily processed with multiple harmful ingredients including canola oil, soybean oil, and high sugar content. The presence of artificial flavors and several additives further reduces its healthiness.

Nutrition facts

Per 1 Bundtlet (198g)Amount% DV
Calories 780
Total fat 15g 19%
Saturated fat 3g 15%
Trans fat 0g
Cholesterol 60mg 20%
Sodium 780mg 34%
Total carbohydrate 147g 53%
Dietary fiber 0g 0%
Sugars 90g
Protein 6g 12%

Nothing Bundt Cakes's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Canola Oil
Very Bad

Canola oil is highly processed and contains trans fats or unhealthy fats, which are linked to health concerns.

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Soybean Oil
Very Bad

Soybean oil is highly processed and often contains unhealthy fats, which are linked to health issues.

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Sugar
Bad

Sugar is used to add sweetness but is associated with high calorie content and can impact blood sugar levels when consumed in excess.

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Corn Syrup Solids
Bad

Corn syrup solids add sweetness but are associated with high sugar content and limited nutritional value.

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Molasses
Bad

Molasses adds sweetness but is high in sugar and calories, which can impact health.

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Whole Egg
Good

Whole eggs provide high-quality protein and nutrients, making them a beneficial ingredient.

Egg Yolk
Good

Egg yolks are rich in vitamins and healthy fats, contributing positively to the product.

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Pasteurized Milk and Cream
Good

Milk and cream provide calcium and protein, contributing beneficial nutrients.

See more about Pasteurized Milk and Cream →

Scout's score is an independent read of Nothing Bundt Cakes's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Nothing Bundt Cakes menu.