Classic Vanilla Bundtini

1 Bundtini (57g) · 210 cal · 2g protein
7 Poor
Contains seed oils

How we scored it

This product is heavily processed with a long list of additives, including artificial flavors, colors, and multiple emulsifiers. It contains refined flour and sugar as primary ingredients, along with seed oils, which significantly lower its nutritional quality.

Nutrition facts

Per 1 Bundtini (57g)Amount% DV
Calories 210
Total fat 9g 12%
Saturated fat 4.5g 23%
Trans fat 0g
Cholesterol 45mg 15%
Sodium 180mg 8%
Total carbohydrate 29g 11%
Dietary fiber 0g 0%
Sugars 22g
Protein 2g 4%

Nothing Bundt Cakes's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean oil is highly processed and often genetically modified, with concerns over trans fats and processing methods.

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Canola Oil
Very Bad

Canola oil is highly processed and often genetically modified, with concerns over trans fats and processing methods.

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Sugar
Bad

Sugar is used to provide sweetness but is associated with high calorie content and potential health concerns when consumed in excess.

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Enriched Bleached Wheat Flour
Bad

This refined flour offers little nutritional value and is often linked to blood sugar spikes.

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Wheat Flour
Bad

Refined wheat flour is low in fiber and nutrients, contributing to less healthy carbohydrate sources.

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Wheat Starch
Bad

Wheat starch is a highly processed carbohydrate with minimal nutritional value.

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Emulsifiers
Bad

Emulsifiers are used to improve texture but are highly processed additives with debated health effects.

Propylene Glycol
Bad

Propylene glycol is a synthetic additive used as a humectant, with potential health concerns when consumed in large amounts.

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Scout's score is an independent read of Nothing Bundt Cakes's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Nothing Bundt Cakes menu.