White Chocolate Raspberry Bundt Cake 11

White Chocolate Raspberry Bundt Cake

1 serving (1/15 cake) (78g) · 280 cal · 3g protein · Poor · 11/100
Contains seed oils

How we scored it

This cake is heavily processed with multiple harmful ingredients including high fructose corn syrup, artificial dyes, and seed oils. The presence of enriched bleached flour and a high sugar content further contribute to its low health rating.

Nutrition facts

Per 1 serving (1/15 cake) (78g)Amount% DV
Calories 280
Total fat 12g 15%
Saturated fat 6g 30%
Trans fat 0g
Cholesterol 90mg 30%
Sodium 230mg 10%
Total carbohydrate 40g 15%
Dietary fiber 0g 0%
Sugars 31g
Protein 3g 6%

Nothing Bundt Cakes's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Sugar
Bad

Sugar provides sweetness but is high in empty calories and can impact health if consumed excessively.

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Enriched Bleached Wheat Flour
Bad

Refined flour offers little nutritional value and is associated with less healthy dietary patterns.

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Wheat Flour
Bad

Refined wheat flour is low in fiber and nutrients, contributing to less nutritious baked goods.

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Wheat Starch
Bad

Wheat starch is a highly processed ingredient with minimal nutritional value.

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Sodium Bicarbonate
Good

Sodium bicarbonate acts as a leavening agent, helping baked goods rise and improve texture.

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Pasteurized Milk and Cream
Good

Milk and cream provide calcium and protein, contributing to nutritional value.

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Cheese Culture
Good

Cheese cultures help produce flavor and aid in fermentation, adding to dairy content.

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Raspberries
Good

Raspberries are rich in antioxidants, vitamins, and fiber, adding natural flavor and nutrients.

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Scout's score is an independent read of Nothing Bundt Cakes's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Nothing Bundt Cakes menu.