Autumn Squash Soup (Cup) 61

Autumn Squash Soup (Cup)

1 cup · 220 cal · 5g protein · Fair · 61/100
Contains seed oils

How we scored it

The soup contains beneficial ingredients like squash and milk, but is moderately processed with added sugars and sunflower oil, which detract from its healthiness. The presence of multiple additives also impacts its overall score.

Nutrition facts

Per 1 cupAmount% DV
Calories 220
Total fat 11g 14%
Saturated fat 5g 25%
Trans fat 0g
Cholesterol 35mg 12%
Sodium 800mg 35%
Total carbohydrate 27g 10%
Dietary fiber 3g 11%
Sugars 22g
Protein 5g 10%

Panera Bread's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Sunflower Oil
Very Bad

Sunflower oil is high in omega-6 fatty acids and often highly processed, which can be less healthy in excess.

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Brown Sugar
Bad

Brown sugar adds sweetness but also increases sugar content, which consumers often seek to limit.

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Sugar
Bad

Sugar increases the overall sugar content, which is often advised to consume in moderation.

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Squash
Good

Squash is a nutritious vegetable rich in vitamins and fiber, contributing positively to the soup's health profile.

Milk
Good

Milk provides calcium and protein, adding nutritional value to the soup.

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Neufchatel Cheese
Good

Neufchatel cheese offers calcium and flavor, enhancing the soup's creaminess with moderate fat content.

Cream
Good

Cream adds richness and flavor, providing calcium and fats that can be part of a balanced diet.

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Carrot Puree
Good

Carrots are rich in vitamins and antioxidants, contributing beneficial nutrients to the soup.

Scout's score is an independent read of Panera Bread's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Panera Bread menu.