How we scored it
This product is a traditional cheese with a simple ingredient list of cultured milk, salt, and enzymes, indicating minimal processing and no harmful additives.
Nutrition facts
| Per 1 serving | Amount | % DV |
|---|---|---|
| Calories | 65 | |
| Total fat | 4g | 5% |
| Saturated fat | 2.5g | 13% |
| Trans fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 156mg | 7% |
| Total carbohydrate | 0g | 0% |
| Dietary fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 6g | 12% |
Sweetgreen's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
3Cultured MilkVery Good
Cultured milk is a rich source of probiotics and nutrients, supporting gut health and providing beneficial bacteria that aid digestion.
See more about Cultured Milk →EnzymesGood
Enzymes are essential for cheese aging and flavor development, contributing to the characteristic taste and texture of Parmesan.
See more about Enzymes →SaltNeutral
Salt enhances flavor and helps preserve the cheese, making it more enjoyable and extending its shelf life.
See more about Salt →More add-ons at Sweetgreen
Scout's score is an independent read of Sweetgreen's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Sweetgreen menu.