Salmon Steak
Summary
The salmon steak is minimally processed with high-quality ingredients like salmon, olive oil, and lemon juice. The use of natural seasonings and healthy fats contributes to its high score, reflecting its nutritional value and clean label.
At a glance
Key ingredients 8
Salmon steaksVery Good
Salmon is rich in omega-3 fatty acids and high-quality protein, making it a nutritious choice for a healthy diet.
Sea saltGood
Sea salt enhances flavor naturally and contains trace minerals, contributing to a balanced seasoning.
See more about Sea salt →Black pepperNeutral
Black pepper adds a mild spice and flavor complexity without significant health impact.
See more about Black pepper →Garlic powderNeutral
Garlic powder provides flavor and potential antioxidant properties, but is used in small amounts.
See more about Garlic powder →Unsalted butterGood
Unsalted butter adds richness and flavor, and is free from added salt, allowing better control over sodium intake.
See more about Unsalted butter →Olive oilVery Good
Olive oil is a heart-healthy fat rich in monounsaturated fats and antioxidants, supporting overall health.
See more about Olive oil →Lemon juiceGood
Lemon juice adds fresh flavor and vitamin C, which supports immune health and enhances taste.
See more about Lemon juice →HoneyNeutral
Honey provides natural sweetness and minor antioxidants, used sparingly to balance flavors.
See more about Honey →Get the full breakdown in the Scout app
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