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SANALAC Non Fat Dry Milk, 1 QT

Common questions

Is SANALAC Non Fat Dry Milk, 1 QT healthy?

SANALAC Non Fat Dry Milk, 1 QT scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of instant nonfat dry milk with added vitamins A and D3, making it a minimally processed option with a clean ingredient list.

How processed is SANALAC Non Fat Dry Milk, 1 QT?

SANALAC Non Fat Dry Milk, 1 QT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive SANALAC Non Fat Dry Milk, 1 QT's score?

In Scout's ingredient-by-ingredient analysis, Instant nonfat dry milk, Vitamin d3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SANALAC Non Fat Dry Milk, 1 QT

95 Excellent

Analysis updated April 2026 · How Scout scores

32 oz
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Conagra Brands
Category Milk
Summary

This product consists of instant nonfat dry milk with added vitamins A and D3, making it a minimally processed option with a clean ingredient list. It retains most of the nutritional benefits of fresh milk, providing a good source of protein and essential nutrients without any harmful additives. The simplicity and quality of the ingredients contribute to its high rating.

Key ingredients 3

Instant nonfat dry milk
Good

Instant nonfat dry milk is a convenient source of protein and essential nutrients like calcium. It is minimally processed, retaining most of the nutritional benefits of fresh milk. This ingredient is versatile and can be used in various recipes to enhance nutritional content.

Benefits

Provides a good source of protein and calcium, supporting bone health and muscle maintenance.

Vitamin d3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports bone health and immune function by enhancing calcium absorption.

See more about Vitamin d3 →
Vitamin a palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is added to enhance the nutritional profile, particularly in nonfat products. While it helps meet dietary vitamin A needs, it is not naturally occurring in milk.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely through normal consumption of fortified foods.

Benefits

Helps maintain healthy vision, skin, and immune function by providing an essential nutrient.

See more about Vitamin a palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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