Wheat Chex Cereal

General Mills
65 Fair
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Summary

Wheat Chex Cereal contains whole grain wheat as its primary ingredient, which is beneficial for providing dietary fiber and essential nutrients. However, the presence of refined sugar and the product's processed nature limit its health benefits. While it includes added vitamins and minerals, the processing level and inclusion of additives like baking soda and preservatives slightly detract from its overall nutritional quality.

At a glance

Beneficial ingredients 15
Harmful ingredients 1
Owned by GENERAL MILLS SALES INC.
Category Oats And Cereal

Key ingredients 18

Whole Grain Wheat
Good

Whole grain wheat is a source of dietary fiber and essential nutrients. It is minimally processed, retaining its bran and germ, which provide vitamins and minerals. This ingredient supports digestive health and provides sustained energy.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain a healthy weight. Provides essential nutrients like B vitamins and iron.

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Sugar
Bad

Refined sugar is a simple carbohydrate that can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional value. Excessive consumption can lead to health problems such as obesity and type 2 diabetes.

Risks

High intake of refined sugar is linked to increased risk of obesity, type 2 diabetes, and heart disease.

Benefits

Provides quick energy but lacks essential nutrients.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a natural mineral composed primarily of sodium chloride. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased blood pressure and risk of cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function.

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Molasses
Good

Molasses is a natural sweetener that contains some vitamins and minerals. It is less processed than refined sugar and retains nutrients like iron and calcium. This ingredient can add flavor and nutritional value to foods.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains small amounts of vitamins and minerals, including iron and calcium, which are beneficial for health.

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Baking Soda
Neutral

Baking soda is a leavening agent used to help baked goods rise. It is a chemical compound known as sodium bicarbonate. While generally safe, it should be used in moderation.

Risks

Excessive consumption can lead to imbalances in body pH and electrolyte levels.

Benefits

Helps improve texture and volume in baked goods.

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Vitamin E
Good

Vitamin E is an antioxidant that helps protect cells from oxidative damage. It is added to preserve freshness and extend shelf life. This nutrient supports immune function and skin health.

Benefits

Acts as an antioxidant, protecting cells from damage and supporting immune health.

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Calcium Carbonate
Good

Calcium carbonate is a mineral used to fortify foods with calcium. It is a common dietary supplement that supports bone health. This ingredient helps maintain strong bones and teeth.

Risks

Excessive intake can lead to hypercalcemia, which may cause kidney stones and impaired absorption of other minerals.

Benefits

Provides calcium, essential for bone health and muscle function.

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Iron
Good

Iron is an essential mineral that supports oxygen transport in the blood. It is added to prevent iron deficiency anemia. This nutrient is crucial for energy production and immune function.

Risks

Excessive iron intake can lead to toxicity, causing symptoms like nausea and organ damage.

Benefits

Essential for the production of hemoglobin and overall energy levels.

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Zinc
Good

Zinc is a trace mineral important for immune function and wound healing. It is added to support overall health and prevent deficiencies. This nutrient plays a role in DNA synthesis and cell division.

Risks

Excessive zinc intake can interfere with copper absorption and cause gastrointestinal issues.

Benefits

Supports immune health and is involved in numerous enzymatic reactions.

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Vitamin C
Good

Vitamin C is an antioxidant that supports immune function and skin health. It is added to enhance nutrient absorption and prevent deficiencies. This vitamin is crucial for collagen synthesis and protecting cells from oxidative stress.

Benefits

Enhances iron absorption and supports immune health.

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Niacinamide
Good

Niacinamide is a form of vitamin B3 that supports energy metabolism and skin health. It is added to prevent niacin deficiency and support overall health. This nutrient is important for DNA repair and cellular communication.

Risks

High doses can cause skin flushing and liver damage.

Benefits

Supports energy production and skin health.

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Vitamin B6
Good

Vitamin B6 is essential for protein metabolism and cognitive development. It is added to support brain health and prevent deficiencies. This vitamin plays a role in neurotransmitter synthesis and immune function.

Risks

Excessive intake can lead to nerve damage and sensory neuropathy.

Benefits

Supports brain health and immune function.

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Vitamin B2
Good

Vitamin B2, or riboflavin, is important for energy production and cellular function. It is added to support overall health and prevent deficiencies. This vitamin helps convert food into energy and supports skin and eye health.

Benefits

Supports energy metabolism and skin health.

Folic Acid
Good

Folic acid is a B vitamin crucial for DNA synthesis and cell division. It is added to prevent neural tube defects and support overall health. This nutrient is especially important during pregnancy for fetal development.

Risks

Excessive intake can mask vitamin B12 deficiency symptoms.

Benefits

Supports DNA synthesis and is crucial for fetal development.

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Vitamin B1
Good

Vitamin B1, or thiamin, is essential for energy metabolism and nerve function. It is added to support overall health and prevent deficiencies. This vitamin helps convert carbohydrates into energy and supports heart health.

Benefits

Supports energy metabolism and nerve function.

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Vitamin A
Good

Vitamin A is important for vision, immune function, and skin health. It is added to support overall health and prevent deficiencies. This nutrient is crucial for maintaining healthy vision and skin integrity.

Risks

Excessive intake can lead to toxicity, causing symptoms like dizziness and nausea.

Benefits

Supports vision and immune health.

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Vitamin B12
Good

Vitamin B12 is essential for nerve function and red blood cell formation. It is added to support overall health and prevent deficiencies. This nutrient is crucial for DNA synthesis and energy production.

Benefits

Supports nerve function and red blood cell formation.

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Vitamin D3
Good

Vitamin D3 is important for bone health and immune function. It is added to support overall health and prevent deficiencies. This nutrient helps regulate calcium and phosphorus levels in the body.

Risks

Excessive intake can lead to hypercalcemia, causing nausea and kidney problems.

Benefits

Supports bone health and immune function.

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Processing

Group 3 · Processed

Processed Foods

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