Kashi Golean Bars Dark Chocolate Cashew Chia 1.59oz

Kellogg Company US
65 Fair
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Summary

This product contains a mix of beneficial ingredients like chia seeds, whole grain oats, and nuts, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of refined sugars like invert cane syrup and multiple additives, which limit its healthiness. The high level of processing and added sugars are significant factors that impact the overall score negatively.

At a glance

Beneficial ingredients 9
Harmful ingredients 1
Owned by Kellogg Company US
Category Protein Bars

Key ingredients 19

Cashews
Good

Cashews are a good source of healthy fats and essential minerals like magnesium and zinc. They are minimally processed and provide a natural source of protein and fiber. Their inclusion supports heart health and provides a satisfying texture.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and essential minerals, supporting heart health and providing a good source of plant-based protein.

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Invert cane syrup
Bad

Invert cane syrup is a refined sugar that contributes to the overall sugar content of the product. It is processed to enhance sweetness and improve texture. Excessive consumption can lead to health issues such as obesity and insulin resistance.

Risks

High sugar content may contribute to obesity, diabetes, and dental issues when consumed in excess.

Benefits

Provides quick energy due to its high sugar content, but lacks significant nutritional benefits.

Pea crisps
Neutral

Pea crisps are made from pea protein and rice starch, providing a plant-based protein source. They are processed to create a crunchy texture. While they offer protein, they lack the complete amino acid profile found in animal proteins.

Risks

May not provide a complete amino acid profile compared to animal-based proteins.

Benefits

Offers a plant-based protein source that is suitable for vegetarians and vegans.

Tapioca syrup
Neutral

Tapioca syrup is a natural sweetener derived from cassava root. It is used to bind ingredients and add sweetness. While it is less processed than some sweeteners, it still contributes to the sugar content.

Risks

Contributes to overall sugar intake, which can be a concern if consumed in large amounts.

Benefits

Provides a natural alternative to more heavily processed sweeteners.

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Cashew butter
Good

Cashew butter is made from ground cashews, offering healthy fats and a creamy texture. It is minimally processed and retains the nutritional benefits of whole cashews. It enhances flavor and provides a source of plant-based protein.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats and provides a creamy texture, enhancing the nutritional profile of the product.

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Peanuts
Good

Peanuts are a source of healthy fats, protein, and essential nutrients like niacin and folate. They are minimally processed and contribute to the overall nutritional value of the product. Their inclusion supports heart health and provides a satisfying crunch.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in protein and healthy fats, supporting heart health and providing essential nutrients.

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Chia seeds
Very Good

Chia seeds are a superfood rich in omega-3 fatty acids, fiber, and antioxidants. They are minimally processed and provide numerous health benefits, including improved digestion and heart health. Their inclusion enhances the nutritional profile of the product.

Benefits

High in omega-3 fatty acids and fiber, supporting heart health and improving digestion.

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Peanut flour
Neutral

Peanut flour is made by grinding peanuts and removing most of the fat, providing a concentrated protein source. It is processed to enhance protein content while reducing fat. It offers a plant-based protein option but lacks the complete amino acid profile of animal proteins.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Provides a concentrated source of plant-based protein with reduced fat content.

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Whole grain oats
Very Good

Whole grain oats are a rich source of fiber, vitamins, and minerals. They are minimally processed and provide sustained energy and support heart health. Their inclusion enhances the nutritional value and texture of the product.

Benefits

High in fiber and essential nutrients, supporting heart health and providing sustained energy.

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Vegetable glycerin
Neutral

Vegetable glycerin is a sugar alcohol used as a sweetener and humectant. It is processed from plant oils and helps retain moisture in the product. While it is generally safe, it can cause digestive issues in some individuals.

Risks

May cause digestive issues such as bloating or diarrhea in sensitive individuals.

Benefits

Helps retain moisture and improve texture without significantly impacting blood sugar levels.

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Almonds
Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and vitamin E. They are minimally processed and contribute to heart health and satiety. Their inclusion provides a crunchy texture and enhances the nutritional profile of the product.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats and vitamin E, supporting heart health and providing a satisfying crunch.

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Acacia gum
Neutral

Acacia gum is a natural gum used as a stabilizer and thickener. It is derived from the sap of acacia trees and is minimally processed. While it is generally safe, excessive consumption can cause digestive discomfort.

Risks

Excessive consumption may cause digestive discomfort such as bloating or gas.

Benefits

Acts as a natural stabilizer and thickener, improving texture without significant health risks.

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Millet
Good

Millet is a whole grain that provides fiber, protein, and essential nutrients like magnesium. It is minimally processed and supports digestive health and sustained energy. Its inclusion enhances the nutritional profile of the product.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.

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Chocolate liquor
Neutral

Chocolate liquor is made from ground cocoa beans and provides a rich chocolate flavor. It is processed to create a smooth texture and enhance taste. While it offers some antioxidants, it is also high in fat and calories.

Risks

High in fat and calories, which can contribute to weight gain if consumed in excess.

Benefits

Provides a rich chocolate flavor and contains antioxidants that may support heart health.

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Buckwheat
Good

Buckwheat is a gluten-free grain rich in fiber, protein, and essential nutrients like magnesium and manganese. It is minimally processed and supports heart health and digestion. Its inclusion enhances the nutritional profile of the product.

Benefits

Rich in fiber and essential nutrients, supporting heart health and providing a gluten-free grain option.

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Cocoa powder
Neutral

Cocoa powder is made from roasted cocoa beans and provides a rich chocolate flavor. It is processed to remove fat and enhance taste. While it contains antioxidants, it is also high in calories and should be consumed in moderation.

Risks

High in calories, which can contribute to weight gain if consumed in excess.

Benefits

Contains antioxidants that may support heart health and provide a rich chocolate flavor.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is minimally processed and provides essential electrolytes. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive consumption may contribute to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes and enhances flavor.

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Vanilla extract
Neutral

Vanilla extract is used to enhance flavor and aroma. It is derived from vanilla beans and is minimally processed. While it adds flavor, it does not provide significant nutritional benefits.

Benefits

Enhances flavor and aroma, providing a pleasant taste experience.

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Rosemary extract
Good

Rosemary extract is used as a natural preservative to maintain freshness. It is derived from rosemary leaves and is minimally processed. It contains antioxidants that may support health and extend shelf life.

Benefits

Contains antioxidants that may support health and act as a natural preservative.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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