Food Should Taste Good Black Bean Multigrain Chips
Summary
This product contains several beneficial ingredients like black beans, flax seed, and quinoa, which provide fiber, protein, and essential nutrients. However, the presence of high oleic canola oil, a seed oil, and cane sugar, a refined sugar, detracts from its overall healthiness. The product is moderately processed, which limits its score despite the presence of some whole food ingredients.
At a glance
Key ingredients 10
Black BeansVery Good
Black beans are a rich source of plant-based protein and fiber, supporting digestive health and satiety. They contain essential nutrients like iron, magnesium, and folate. Their low glycemic index helps in maintaining stable blood sugar levels.
Benefits
Rich in protein and fiber, promoting digestive health and providing essential nutrients.
Stone Ground CornGood
Stone ground corn is less processed than regular cornmeal, retaining more nutrients and fiber. It provides carbohydrates for energy and is a source of essential minerals. The traditional milling process helps preserve its nutritional value.
Benefits
Provides energy and essential minerals while retaining more nutrients due to minimal processing.
High Oleic Canola OilVery Bad
High oleic canola oil is a type of seed oil high in monounsaturated fats but still contains omega-6 fatty acids. The refining process can strip away beneficial nutrients and introduce harmful trans fats. Its high omega-6 content may contribute to inflammation if consumed excessively.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Benefits
Contains monounsaturated fats that are generally considered heart-healthy.
Brown Rice FlourGood
Brown rice flour is a whole grain flour that retains the bran and germ, providing fiber and essential nutrients. It is gluten-free, making it suitable for those with gluten sensitivities. Its nutrient profile supports digestive health and provides sustained energy.
Benefits
Provides fiber and essential nutrients, supporting digestive health and energy levels.
Flax SeedVery Good
Flax seed is rich in omega-3 fatty acids, fiber, and lignans, which have antioxidant properties. It supports heart health and may reduce inflammation. The seeds also provide a plant-based source of essential fatty acids.
Benefits
Rich in omega-3 fatty acids and fiber, supporting heart health and reducing inflammation.
Cane SugarBad
Cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. Excessive consumption is linked to various health issues such as obesity and diabetes. It provides no essential nutrients beyond calories.
Risks
Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.
Sunflower SeedsGood
Sunflower seeds are a good source of healthy fats, protein, and vitamin E, an antioxidant that supports skin health. They also provide magnesium and selenium, which are important for metabolic functions. Their nutrient density makes them a beneficial addition to snacks.
Benefits
Rich in healthy fats, protein, and antioxidants, supporting overall health.
Sesame SeedGood
Sesame seeds are rich in healthy fats, protein, and minerals like calcium and magnesium. They contain lignans and phytosterols, which may support heart health. Their nutrient profile makes them a valuable addition to a balanced diet.
Benefits
Provides healthy fats and essential minerals, supporting heart and bone health.
QuinoaVery Good
Quinoa is a complete protein source containing all nine essential amino acids, making it a valuable plant-based protein. It is high in fiber, vitamins, and minerals, supporting overall health. Its nutrient density and versatility make it a popular choice for health-conscious diets.
Benefits
Complete protein source with high fiber content, supporting overall health.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting fluid balance and nerve function.
Processing
Processed Foods
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