Cascadian Farm Organic Maple Brown Sugar Granola

Common questions

Is Cascadian Farm Organic Maple Brown Sugar Granola healthy?

Cascadian Farm Organic Maple Brown Sugar Granola scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola is made with organic ingredients like whole grain oats and maple syrup, which are beneficial for their nutrient content and minimal processing.

How processed is Cascadian Farm Organic Maple Brown Sugar Granola?

Cascadian Farm Organic Maple Brown Sugar Granola is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Cascadian Farm Organic Maple Brown Sugar Granola's score?

In Scout's ingredient-by-ingredient analysis, Whole grain oats, Maple syrup, Sea salt count in its favor; Cane sugar, Sunflower oil, Natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cascadian Farm Organic Maple Brown Sugar Granola

Cascadian Farm
60 Fair

Analysis updated May 2026 · How Scout scores

$4.49 · 11 oz · $0.41 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by General Mills
Category Granola
Summary

This granola is made with organic ingredients like whole grain oats and maple syrup, which are beneficial for their nutrient content and minimal processing. However, the presence of refined cane sugar and sunflower oil, which are less healthy due to their potential health impacts, along with the use of natural flavors, contribute to its high processing level. These factors, combined with the product being ultra-processed, limit its overall healthiness despite some positive ingredients.

Key ingredients 9

Whole grain oats
Very Good

Whole grain oats are a rich source of dietary fiber and essential nutrients. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide a slow release of energy, making them ideal for sustained energy levels.

Benefits

Rich in beta-glucan, which can help lower cholesterol levels and improve heart health. Provides essential vitamins and minerals such as manganese, phosphorus, and magnesium.

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Maple syrup
Good

Maple syrup is a natural sweetener that contains some antioxidants and minerals. It is less processed than refined sugars and provides a unique flavor profile. Being organic, it is free from synthetic additives and pesticides.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in large amounts.

Benefits

Contains small amounts of minerals like manganese and zinc, and provides antioxidants.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals and enhances flavor.

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Rice
Neutral

Rice is a staple carbohydrate source that provides energy. In this product, it is likely used to add texture and volume. While it is a basic ingredient, it does not offer significant nutritional benefits beyond carbohydrates.

Benefits

Provides a source of carbohydrates for energy.

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Molasses
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in large amounts.

Benefits

Provides essential minerals and has a lower glycemic index compared to refined sugar.

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Vitamin E (mixed tocopherols)
Neutral

Vitamin E is added to preserve freshness and prevent oxidation of oils. It is a natural antioxidant that can help extend the shelf life of products. While beneficial for preservation, its nutritional impact in this context is minimal.

Benefits

Acts as an antioxidant to preserve product freshness.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. Despite being organic, it still poses the same health risks as conventional refined sugars. Excessive consumption can lead to weight gain and increased risk of chronic diseases.

Risks

High intake of refined sugars can lead to obesity, type 2 diabetes, and heart disease.

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Natural flavor
Bad

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. They lack transparency, making it difficult to assess their true origin and potential health impacts. Despite being labeled 'natural,' they can still contain synthetic additives.

Risks

Potential for undisclosed synthetic additives and allergens.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often processed at high temperatures, which can degrade its nutritional quality. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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