MULLER CORNER GREEK BLACKBERRY RASPBERRY 5.3Z

QTG
60 Fair
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Summary

This yogurt product contains beneficial ingredients like lowfat yogurt, blackberries, and raspberries, which provide protein and antioxidants. However, it is heavily processed with added sugars and natural flavors, which lack transparency and nutritional benefits. The presence of multiple additives and its high processing level significantly impact its overall healthiness, limiting its score.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by QTG
Category Yogurt

Key ingredients 9

Lowfat Yogurt
Good

Lowfat yogurt is a source of protein and probiotics, which can support gut health. It is made from cultured pasteurized grade A reduced fat milk, which retains essential nutrients. The inclusion of milk protein concentrate and whey protein concentrate enhances its protein content.

Risks

Some individuals may be lactose intolerant and experience digestive discomfort.

Benefits

Provides beneficial probiotics that can improve gut flora and digestion. High in protein, supporting muscle maintenance and growth.

Blackberries
Good

Blackberries are rich in vitamins, minerals, and antioxidants, contributing to overall health. They are a natural source of fiber, which aids in digestion. Their inclusion in the product adds natural sweetness and flavor.

Benefits

High in antioxidants, which help combat oxidative stress and inflammation. Provides dietary fiber, supporting digestive health.

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Sugar
Bad

Refined sugar is added to enhance sweetness but offers no nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes. It is a common ingredient in processed foods, contributing to high caloric intake.

Risks

High intake of refined sugar is linked to increased risk of obesity, type 2 diabetes, and heart disease.

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Natural Flavor
Bad

Natural flavors are used to enhance taste but lack transparency regarding their specific composition. They are highly processed and can contain numerous chemical compounds. The term 'natural' does not guarantee the absence of artificial additives.

Risks

Potential for allergic reactions or sensitivities due to undisclosed compounds.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is produced through fermentation and is generally recognized as safe. It helps maintain the product's acidity and freshness.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Acts as a preservative and enhances flavor without significant health risks when consumed in moderation.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize food products. It is commonly used in jams and jellies. It is considered safe and has minimal impact on health.

Benefits

Provides texture and stability to food products without significant health impacts.

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Locust Bean Gum
Neutral

Locust bean gum is a natural thickener derived from carob seeds, used to improve texture. It is minimally processed and generally recognized as safe. It is often used in combination with other gums for enhanced effect.

Risks

May cause digestive discomfort in sensitive individuals when consumed in large amounts.

Benefits

Helps improve texture and stability of food products without significant health risks.

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Guar Gum
Neutral

Guar gum is a natural thickening agent derived from guar beans, used to stabilize and thicken food products. It is widely used in the food industry and is considered safe. It can improve the texture and consistency of products.

Risks

Excessive consumption may lead to digestive issues such as gas or bloating.

Benefits

Enhances texture and stability of food products without significant health risks when consumed in moderation.

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Raspberries
Good

Raspberries are rich in vitamins, minerals, and antioxidants, contributing to overall health. They provide natural sweetness and flavor to the product. Their fiber content supports digestive health.

Benefits

High in antioxidants and fiber, supporting heart health and digestion.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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