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BUSH'S Black Beans 39 oz

Common questions

Is BUSH'S Black Beans 39 oz healthy?

BUSH'S Black Beans 39 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains simple and clean ingredients, primarily water, black beans, and salt, which contribute to its nutritional value with a good source of protein and fiber.

How processed is BUSH'S Black Beans 39 oz?

BUSH'S Black Beans 39 oz is NOVA Group 3: Processed Foods.

Which ingredients drive BUSH'S Black Beans 39 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared Black Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S Black Beans 39 oz

Bush's Best
85 Excellent

Analysis updated May 2026 · How Scout scores

$17.76 · 15 oz · pack of 12 · $0.10 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bush Brothers And Company
Category Beans
Summary

This product contains simple and clean ingredients, primarily water, black beans, and salt, which contribute to its nutritional value with a good source of protein and fiber. The processing level is moderate, but the absence of harmful additives or seed oils allows it to maintain a high score within its category. The short ingredient list and lack of artificial substances further enhance its health profile.

Key ingredients 3

Prepared Black Beans
Good

Prepared black beans are a good source of plant-based protein and dietary fiber. They provide essential nutrients such as iron, magnesium, and folate. The preparation process involves cooking, which enhances digestibility and nutrient absorption.

Benefits

Rich in protein and fiber, supporting digestive health and providing sustained energy. Contains essential vitamins and minerals beneficial for overall health.

Water
Neutral

Water is used as a solvent and to maintain the moisture content of the beans. It is a neutral ingredient with no direct nutritional impact. It serves as a medium for cooking and preserving the beans.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the beans. It is a common additive in processed foods to improve taste. The amount used is typically small and within acceptable dietary limits.

Risks

Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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