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BUSH'S Black Beans 26.5 oz

Common questions

Is BUSH'S Black Beans 26.5 oz healthy?

BUSH'S Black Beans 26.5 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of prepared black beans, water, and salt, which are simple and clean ingredients.

How processed is BUSH'S Black Beans 26.5 oz?

BUSH'S Black Beans 26.5 oz is NOVA Group 3: Processed Foods.

Which ingredients drive BUSH'S Black Beans 26.5 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared black beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S Black Beans 26.5 oz

Bush's Best
85 Excellent

Analysis updated May 2026 · How Scout scores

$17.76 · 15 oz · pack of 12 · $0.10 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bush Brothers & Company
Category Beans
Summary

This product consists of prepared black beans, water, and salt, which are simple and clean ingredients. The beans provide a good source of plant-based protein and fiber, contributing to a healthy diet. Despite being processed, the absence of harmful additives or seed oils supports a high score within the processed food category.

Key ingredients 3

Prepared black beans
Very Good

Prepared black beans are a rich source of plant-based protein and dietary fiber, supporting digestive health and satiety. They are minimally processed, retaining most of their natural nutrients and antioxidants. Compared to other processed foods, they offer a clean ingredient profile with significant health benefits.

Benefits

High in protein and fiber, which support muscle maintenance and digestive health. Contains antioxidants that may reduce inflammation and promote heart health.

Water
Neutral

Water is used as a solvent and processing aid in canned foods. It helps maintain the moisture and texture of the beans. There are no nutritional benefits or risks associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps extend shelf life and improve taste. While essential in small amounts, excessive consumption can lead to health issues like hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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