Black Beans

Dakota's Pride
85 Excellent
$17.94 · 2 lb
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Summary

This product contains black beans, which are nutrient-dense and provide a good source of plant-based protein and fiber. The ingredient list is short and clean, with only water, salt, and calcium chloride added, which are not harmful. However, due to its processing level, the score is capped, despite the absence of harmful additives or seed oils.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi-Benner Company
Category Beans

Key ingredients 4

Black beans
Very Good

Black beans are a nutrient-dense legume rich in protein, fiber, and essential vitamins and minerals. They are minimally processed and provide a good source of plant-based protein and dietary fiber, which supports digestive health. Their low glycemic index makes them beneficial for blood sugar management.

Benefits

Rich in protein and fiber, black beans support muscle health and digestive function. They also contain antioxidants that may help reduce inflammation and support heart health.

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Water
Neutral

Water is used as a solvent and cooking medium in canned beans. It is essential for hydration and does not contribute any calories or nutrients. The presence of water ensures the beans are cooked and preserved properly.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned beans. It helps to extend shelf life and improve taste but should be consumed in moderation to avoid excessive sodium intake. The amount of salt in processed foods can contribute to high blood pressure if consumed in large quantities.

Risks

Excessive consumption of salt can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Salt enhances flavor and acts as a preservative, helping to maintain the quality of the product.

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Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned beans to maintain texture. It is generally recognized as safe and does not significantly impact the nutritional profile of the product. Its use ensures the beans retain their shape and firmness during processing and storage.

Benefits

Helps maintain the texture and firmness of canned beans, ensuring a better eating experience.

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Processing

Group 3 · Processed

Processed Foods

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