Kroger Colby Jack Block Cheese 8 Oz
Summary
This cheese product contains mostly beneficial ingredients like pasteurized milk and cheese culture, with minimal additives. The presence of natamycin as a mold inhibitor is a minor concern, but overall, it is a relatively clean and minimally processed cheese.
At a glance
Key ingredients 7
Pasteurized milkGood
Pasteurized milk provides essential nutrients like calcium and protein, forming the base of this cheese product.
See more about Pasteurized milk →Cheese cultureGood
Cheese cultures help develop flavor and texture, supporting the fermentation process naturally.
See more about Cheese culture →SaltGood
Salt enhances flavor and acts as a preservative, ensuring the cheese remains fresh.
See more about Salt →EnzymesNeutral
Enzymes are used to coagulate milk, aiding in cheese production without adding health benefits or risks.
See more about Enzymes →AnnattoNeutral
Annatto is a natural coloring agent used to give the cheese its characteristic color without affecting flavor.
See more about Annatto →NatamycinNeutral
Natamycin acts as a mold inhibitor, helping to preserve the cheese and prevent spoilage.
Calcium chlorideNeutral
Calcium chloride is added to improve curd formation and cheese texture, with no significant health impact.
See more about Calcium chloride →Get the full breakdown in the Scout app
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