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British Extra Thick Double Cream

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Common questions

Is British Extra Thick Double Cream healthy?

British Extra Thick Double Cream scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of milk, which is a minimally processed ingredient, retaining its natural nutrients such as calcium and protein.

How processed is British Extra Thick Double Cream?

British Extra Thick Double Cream is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive British Extra Thick Double Cream's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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British Extra Thick Double Cream

Marks & Spencer
88 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Marks and Spencer p.l.c.
Category Milk
Summary

This product consists solely of milk, which is a minimally processed ingredient, retaining its natural nutrients such as calcium and protein. The absence of additives or harmful substances contributes to its high score, reflecting its purity and nutritional value. Its processing level is very low, ensuring that the nutritional integrity of the milk is preserved.

Key ingredients 1

Milk
Good

Milk is a natural source of essential nutrients such as calcium, vitamin D, and protein. It is minimally processed, retaining its nutritional integrity. The milk used in this product is likely to be of high quality, contributing to its positive health impact.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort or allergic reactions.

Benefits

Milk provides essential nutrients that support bone health and overall nutrition. It is a good source of high-quality protein and beneficial fats.

See more about Milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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