Lait Demi-écrémé avec Vitamine D

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Common questions

Is Lait Demi-écrémé avec Vitamine D healthy?

Lait Demi-écrémé avec Vitamine D scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of semi-skimmed milk and fortified with vitamin D, which enhances its nutritional profile.

How processed is Lait Demi-écrémé avec Vitamine D?

Lait Demi-écrémé avec Vitamine D is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lait Demi-écrémé avec Vitamine D's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lait Demi-écrémé avec Vitamine D

Lactel
88 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Milk
Summary

This product is minimally processed, consisting primarily of semi-skimmed milk and fortified with vitamin D, which enhances its nutritional profile. The milk provides essential nutrients like calcium and protein, while the added vitamin D supports bone health. The simplicity and quality of the ingredients contribute to a high rating, reflecting its status as a wholesome and nutritious option.

Key ingredients 2

Vitamin D
Very Good

Vitamin D is crucial for calcium absorption and bone health. It is often added to milk to enhance its nutritional profile, especially in regions with limited sunlight exposure. This fortification helps prevent deficiencies and supports overall health.

Benefits

Enhances calcium absorption and supports immune function, contributing to overall health.

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Milk
Good

Milk is a natural source of essential nutrients such as calcium, protein, and vitamins. It is minimally processed to retain its nutritional value, making it a beneficial component of a balanced diet. The semi-skimmed version reduces fat content while maintaining essential nutrients.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive issues.

Benefits

Rich in calcium and protein, milk supports bone health and muscle maintenance.

See more about Milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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