Beurre d’isigny

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Common questions

Is Beurre d’isigny healthy?

Beurre d’isigny scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a high-quality butter made from pasteurized cow's milk, lactic starters, and salt, which are simple and clean ingredients.

How processed is Beurre d’isigny?

Beurre d’isigny is NOVA Group 2: Processed Culinary Ingredients.

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Beurre d’isigny

80 Good

Analysis updated August 2026 · How Scout scores

$29.79 · $3.38 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Butter
Summary

This product is a high-quality butter made from pasteurized cow's milk, lactic starters, and salt, which are simple and clean ingredients. It is minimally processed, maintaining the natural qualities of the milk, and does not contain any harmful additives or seed oils. The presence of healthy fats and the absence of artificial ingredients contribute to its high rating.

Key ingredients 3

Pasteurized cow's milk
Neutral

Pasteurized cow's milk is a common dairy ingredient providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. However, it may cause lactose intolerance issues for some individuals.

Risks

May cause digestive issues for individuals with lactose intolerance or milk allergies.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.

See more about Pasteurized cow's milk →
Lactic starters
Neutral

Lactic starters are used in dairy products to initiate fermentation, enhancing flavor and texture. They contribute to the development of beneficial bacteria in fermented foods. However, they do not provide significant nutritional benefits on their own.

Benefits

Contribute to the fermentation process, which can enhance the flavor and texture of dairy products.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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