Beurre d’isigny
Summary
Beurre d’isigny is a high-quality butter made primarily from pasteurized cow's milk, which is a beneficial ingredient providing essential fats and proteins. The product is minimally processed, maintaining its nutritional value and safety through pasteurization. Its clean ingredient list and low processing level contribute positively to its healthiness score.
At a glance
Key ingredients 3
Pasteurized cow's milkGood
Pasteurized cow's milk is a primary ingredient in butter, providing essential fats and proteins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a source of calcium and vitamin D, supporting bone health.
Risks
Some individuals may need to avoid due to lactose intolerance or milk allergies.
Benefits
Rich in calcium and vitamin D, which are important for maintaining strong bones and teeth.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in many culinary products, providing a savory taste. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Lactic startersNeutral
Lactic starters are used in butter production to initiate fermentation, contributing to flavor and texture. They help develop the characteristic tangy taste of cultured butter. These starters are generally considered safe and beneficial for gut health.
Benefits
May support gut health by promoting beneficial bacteria growth.
Processing
Processed Culinary Ingredients
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