At a glance
Summary
This organic salted butter is made from pasteurized organic cream, water, and salt, reflecting a clean and simple ingredient list. The use of organic cream ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. As a processed culinary ingredient, it maintains a high quality with minimal processing, contributing to its favorable rating.
Key ingredients 3
Pasteurised Organic CreamGood
Pasteurised organic cream is a high-quality dairy ingredient providing essential fats and nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional benefits.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, supporting overall health and wellness.
WaterNeutral
Water is a neutral ingredient used to adjust the consistency of the butter. It does not contribute any significant nutritional value or health risks. Its presence in butter is minimal and primarily functional.
See more about Water →SaltNeutral
Salt is used to enhance the flavor of the butter. It is a common culinary ingredient that provides sodium, an essential mineral. However, excessive sodium intake can lead to health issues such as hypertension.
Risks
Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium needed for various bodily functions, including nerve and muscle function.
Processing
Processed Culinary Ingredients
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