At a glance
Summary
This product is made from pasteurized cream and lactic cultures, which are high-quality ingredients typical of traditional butter. The minimal processing involved ensures that the nutritional value and flavor are preserved, making it a healthy choice. The absence of harmful additives or seed oils further supports its high rating.
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a traditional ingredient in butter, offering a rich flavor and texture.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.
Lactic culturesNeutral
Lactic cultures are used to ferment dairy products, contributing to flavor and texture development. They play a role in the fermentation process, which can enhance the digestibility of dairy. While beneficial for fermentation, they do not provide significant direct health benefits in butter.
Benefits
Contributes to the development of flavor and texture in fermented dairy products.
Processing
Processed Culinary Ingredients
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