Artesano Sourdough Bakery Bread
Summary
The bread contains enriched wheat flour, which is a refined ingredient, and lacks whole grains. However, the presence of sourdough is a positive aspect, contributing to a moderate processing level.
At a glance
Key ingredients 8
Enriched Wheat FlourBad
Enriched wheat flour is highly processed and stripped of natural nutrients, which can reduce the nutritional value of the bread.
See more about Enriched Wheat Flour →FlourNeutral
Regular flour provides the base for bread but is often refined, offering limited nutritional benefits.
See more about Flour →Malted Barley FlourNeutral
Malted barley flour adds flavor and some nutrients, but its overall impact is neutral in terms of health.
See more about Malted Barley Flour →Reduced IronNeutral
Reduced iron is added to fortify the bread and prevent iron deficiency, making it a neutral, beneficial additive.
See more about Reduced Iron →NiacinNeutral
Niacin is a vitamin that supports metabolism and skin health, contributing positively when added to bread.
See more about Niacin →Thiamin MononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 that helps convert food into energy, supporting overall health.
RiboflavinNeutral
Riboflavin (vitamin B2) aids in energy production and cellular function, enhancing the nutritional profile.
See more about Riboflavin →Folic AcidNeutral
Folic acid is essential for cell growth and development, often added to bread to support health.
See more about Folic Acid →Get the full breakdown in the Scout app
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