BOLTHOUSE FARMS, FRUIT JUICE SMOOTHIE, KIWI, APPLE AND MANGO, KIWI, APPLE AND MANGO

Pineapple juice is a natural source of vitamins and antioxidants, particularly vitamin C. The concentrate form indicates some processing, but it retains most of its nutritional benefits. It can support immune function and provide hydration.

Apple juice provides natural sugars and vitamins, especially vitamin C and potassium. Concentrate processing may reduce some nutrients, but it still offers hydration and energy. It can be a good source of quick energy due to its natural sugars.

Mango puree is rich in vitamins A and C, offering antioxidant benefits. The concentrate form involves processing, but it maintains essential nutrients. It supports skin health and immune function.

Banana puree is a natural source of potassium and dietary fiber. It is minimally processed, retaining its nutritional profile. It aids in digestion and provides energy.

Cucumber juice is hydrating and contains antioxidants and vitamins. The concentrate form involves some processing but retains hydration benefits. It can help in detoxification and skin health.

Kiwi puree is high in vitamin C and dietary fiber, offering antioxidant and digestive benefits. It is minimally processed, preserving its nutritional value. It supports immune health and digestion.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can include a variety of chemicals and additives, raising concerns about their naturalness. The lack of disclosure can be problematic for those with allergies or sensitivities.

Spirulina is a nutrient-dense algae rich in protein, vitamins, and minerals. It is minimally processed and offers antioxidant and anti-inflammatory benefits. It supports immune function and overall health.

Vitamin C is a powerful antioxidant that supports immune health and skin integrity. Ascorbic acid is a stable form used in fortification, ensuring consistent intake. It aids in collagen synthesis and enhances iron absorption.

Green tea is rich in antioxidants, particularly catechins, which offer numerous health benefits. It is minimally processed, retaining its beneficial compounds. It supports metabolism and cardiovascular health.

Spinach is a leafy green rich in vitamins A, C, and K, as well as iron and calcium. It is minimally processed, preserving its nutrient content. It supports bone health and provides antioxidants.

Broccoli is a cruciferous vegetable high in vitamins C and K, fiber, and antioxidants. It is minimally processed, maintaining its health benefits. It supports detoxification and immune health.

Barley grass is a nutrient-rich plant containing vitamins, minerals, and chlorophyll. It is minimally processed, offering detoxifying and antioxidant properties. It supports digestion and overall health.

Wheatgrass is a potent source of vitamins, minerals, and chlorophyll, offering detoxifying and antioxidant benefits. It is minimally processed, retaining its nutritional profile. It supports immune function and detoxification.

Garlic is known for its antibacterial and antioxidant properties, rich in sulfur compounds. It is minimally processed, maintaining its health benefits. It supports cardiovascular health and immune function.

Jerusalem artichoke is high in inulin, a prebiotic fiber that supports gut health. It is minimally processed, preserving its nutritional benefits. It aids in digestion and promotes healthy gut flora.

Nova Scotia dulse is a type of seaweed rich in iodine, vitamins, and minerals. It is minimally processed, offering antioxidant and thyroid-supporting benefits. It supports metabolic health and provides essential nutrients.