At a glance
Summary
This guava nectar is primarily composed of natural ingredients like guava juice and ascorbic acid, which provide vitamins and antioxidants. The product is minimally processed with no artificial additives, dyes, or seed oils, making it a healthier choice compared to more processed beverages. However, the natural sugars present in the juice contribute to a moderate penalty, keeping the score from reaching the highest tier.
Key ingredients 5
Guava juiceGood
Guava juice is rich in vitamins and antioxidants, making it a nutritious natural ingredient that adds flavor and health benefits.
Ascorbic acidGood
Ascorbic acid, or vitamin C, supports immune health and helps preserve the fruit flavor in the beverage.
See more about Ascorbic acid →WaterNeutral
Water is essential for hydration and serves as a base in beverages without adding any significant nutrients or risks.
See more about Water →Carbon dioxideNeutral
Carbon dioxide is used to carbonate the beverage, providing fizziness without affecting nutritional value.
See more about Carbon dioxide →Citric acidNeutral
Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.
See more about Citric acid →Processing
Processed Culinary Ingredients
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