At a glance
Summary
This apple juice is made from concentrate and contains minimal additives, which aligns with a low level of processing. The presence of natural fruit sugars results in a moderate penalty, but the absence of harmful ingredients like artificial sweeteners or colors supports a high score. The use of ascorbic and citric acids as preservatives is common and does not significantly impact the overall quality.
Key ingredients 3
Apple Juice From ConcentrateGood
Apple juice from concentrate is a source of natural fruit sugars and provides some vitamins and antioxidants. The concentration process may reduce some nutrients, but it retains the beneficial compounds found in apples. It is a minimally processed ingredient, aligning with the product's NOVA classification.
Benefits
Contains natural sugars and antioxidants that can support overall health.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant and can contribute to daily vitamin C intake.
Citric AcidNeutral
Citric acid is used as an acidulant to enhance flavor and preserve the product. It is naturally found in citrus fruits and is widely used in the food industry. Its presence in the juice helps maintain freshness and taste.
Benefits
Helps maintain the product's freshness and enhances flavor.
Processing
Unprocessed or Minimally Processed Foods
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