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BALSAMIC VINEGAR OF MODENA

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BALSAMIC VINEGAR OF MODENA

Acetificio Marcello Denigris
85 Excellent
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Summary

This balsamic vinegar is made from wine vinegar and concentrated grape must, which are relatively simple and clean ingredients. The product is moderately processed, but it does not contain any harmful additives or seed oils, making it a healthier choice within its category. The presence of natural sugars from the grape must is a minor concern, but overall, the ingredient quality is good.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by DE NIGRIS
Category Condiments

Key ingredients 2

Wine vinegar
Neutral

Wine vinegar is a fermented product that provides acidity and flavor to foods. It is made from the fermentation of wine, which can vary in quality depending on the source. This ingredient is generally considered neutral as it does not provide significant nutritional benefits or risks.

Concentrated grape must
Neutral

Concentrated grape must is a thick syrup made from crushed grapes, including the skins, seeds, and stems. It is used to add sweetness and complexity to balsamic vinegar. While it contributes natural sugars, it does not offer significant nutritional benefits.

Risks

High sugar content may be a concern for those monitoring sugar intake.

Benefits

Provides natural sweetness and flavor complexity to the product.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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