Natural Crunchy Peanut Butter

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Common questions

Is Natural Crunchy Peanut Butter healthy?

Natural Crunchy Peanut Butter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This natural crunchy peanut butter is primarily composed of roasted peanuts and salt, offering a clean label with minimal ingredients.

How processed is Natural Crunchy Peanut Butter?

Natural Crunchy Peanut Butter is NOVA Group 3: Processed Foods.

Which ingredients drive Natural Crunchy Peanut Butter's score?

In Scout's ingredient-by-ingredient analysis, Roasted peanuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natural Crunchy Peanut Butter

Kroger
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Condiments
Summary

This natural crunchy peanut butter is primarily composed of roasted peanuts and salt, offering a clean label with minimal ingredients. The product is processed but maintains a high nutritional value due to its healthy fats and protein content from peanuts. The absence of harmful additives or seed oils supports a favorable rating, though the processing level limits the maximum score achievable.

Key ingredients 2

Roasted peanuts
Good

Roasted peanuts are a good source of protein and healthy fats. They contain monounsaturated fats that support heart health. The roasting process enhances flavor without significantly degrading nutritional value.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, which can support muscle growth and cardiovascular health. Also provides essential vitamins and minerals such as vitamin E and magnesium.

See more about Roasted peanuts →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body. Provides flavor enhancement in foods.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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