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Spaghetti

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Spaghetti

pastaZARA
85 Excellent
$7.50 · 1 lb
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Summary

This spaghetti is made from organic durum wheat semolina, a high-quality ingredient that is minimally processed. The product benefits from being organic, which means it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. With no harmful additives or artificial ingredients, it represents a clean and healthy choice within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta

Key ingredients 3

Organic durum wheat semolina
Good

Organic durum wheat semolina is a high-quality ingredient used in pasta production. Being organic, it is free from synthetic pesticides and fertilizers, which enhances its nutritional profile. It provides a good source of protein and complex carbohydrates, essential for energy.

Risks

Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Rich in protein and complex carbohydrates, providing sustained energy and supporting muscle maintenance. The organic certification ensures a cleaner ingredient with fewer chemical residues.

See more about Organic durum wheat semolina →
Wheat
Neutral

Wheat is a staple grain used in many food products, including pasta. It is a primary source of carbohydrates and provides some protein. However, it is not organic and may contain pesticide residues.

Risks

Contains gluten, which can trigger symptoms in individuals with celiac disease or gluten intolerance.

Benefits

Provides essential carbohydrates for energy and some protein for muscle maintenance.

See more about Wheat →
Soybeans
Neutral

Soybeans are a versatile legume used in various food products. They are a good source of plant-based protein and contain beneficial isoflavones. However, they are only a potential allergen in this product, not a confirmed ingredient.

Risks

Potential allergen for individuals with soy allergies.

Benefits

If present, soybeans offer plant-based protein and beneficial compounds like isoflavones.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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