Pasta di Gragnano Ricciarelle
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made from just two ingredients: durum wheat semolina and water, indicating minimal processing. The absence of additives, preservatives, and artificial ingredients contributes to its high score, reflecting its status as a simple, whole food product.
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a common ingredient in pasta, providing a good source of carbohydrates and protein. It is minimally processed and retains some fiber and nutrients. However, it lacks the complete amino acid profile found in animal proteins.
Risks
May cause allergic reactions in individuals with gluten intolerance or celiac disease.
Benefits
Provides a source of energy and some protein, contributing to satiety and muscle maintenance.
WaterNeutral
Water is used as a basic ingredient in pasta making, serving as a medium to form dough. It is essential for the hydration and mixing of flour. Water itself does not provide nutritional value but is necessary for the pasta's texture and structure.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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