Garofalo Fusilli Dry Pasta, 500g. Premium Italian Pasta Maker Garofalo Making

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Common questions

Is Garofalo Fusilli Dry Pasta, 500g. Premium Italian Pasta Maker Garofalo Making healthy?

Garofalo Fusilli Dry Pasta, 500g. Premium Italian Pasta Maker Garofalo Making scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from 100% high-quality durum wheat semolina and is minimally processed, which contributes to its high score.

How processed is Garofalo Fusilli Dry Pasta, 500g. Premium Italian Pasta Maker Garofalo Making?

Garofalo Fusilli Dry Pasta, 500g. Premium Italian Pasta Maker Garofalo Making is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Garofalo Fusilli Dry Pasta, 500g. Premium Italian Pasta Maker Garofalo Making

Garofalo
85 Excellent

Analysis updated May 2026 · How Scout scores

$22.99 · 4 pack · $0.36 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Ebro Foods
Category Pasta
Summary

This pasta is made from 100% high-quality durum wheat semolina and is minimally processed, which contributes to its high score. The ingredient list is clean and free from harmful additives, artificial colors, or preservatives, making it a healthy choice within its category.

Key ingredients 3

Durum wheat semolina
Neutral

Durum wheat semolina is a high-quality wheat product used in pasta making. It is minimally processed and retains some nutritional value, including protein and fiber. However, it lacks the complete amino acid profile found in animal-based proteins.

Risks

Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides a source of carbohydrates and protein, contributing to energy and muscle maintenance. Contains some fiber, which aids in digestion.

See more about Durum wheat semolina →
Soy
Neutral

Soy is a common allergen and is often included as a potential cross-contaminant in food products. It is not a primary ingredient in this pasta but may be present in trace amounts. The presence of soy does not significantly alter the nutritional profile of the pasta.

Risks

May cause allergic reactions in individuals sensitive to soy.

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Mustard
Neutral

Mustard is listed as a potential allergen and is not a primary ingredient in this pasta. It is included as a precautionary label for individuals with mustard allergies. The presence of mustard does not impact the nutritional content of the pasta.

Risks

May cause allergic reactions in individuals sensitive to mustard.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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