Garofalo Fusilli Dry Pasta, 500g. Premium Italian Pasta Maker Garofalo Making
Summary
This pasta is made from 100% high-quality durum wheat semolina and is minimally processed, which contributes to its high score. The ingredient list is clean and free from harmful additives, artificial colors, or preservatives, making it a healthy choice within its category.
At a glance
Key ingredients 3
Durum wheat semolinaNeutral
Durum wheat semolina is a high-quality wheat product used in pasta making. It is minimally processed and retains some nutritional value, including protein and fiber. However, it lacks the complete amino acid profile found in animal-based proteins.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of carbohydrates and protein, contributing to energy and muscle maintenance. Contains some fiber, which aids in digestion.
SoyNeutral
Soy is a common allergen and is often included as a potential cross-contaminant in food products. It is not a primary ingredient in this pasta but may be present in trace amounts. The presence of soy does not significantly alter the nutritional profile of the pasta.
Risks
May cause allergic reactions in individuals sensitive to soy.
MustardNeutral
Mustard is listed as a potential allergen and is not a primary ingredient in this pasta. It is included as a precautionary label for individuals with mustard allergies. The presence of mustard does not impact the nutritional content of the pasta.
Risks
May cause allergic reactions in individuals sensitive to mustard.
Processing
Unprocessed or Minimally Processed Foods
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