Canada Red Tomato Basil Pasta Sauce 640 Ml

CANADA RED
85 Excellent
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Summary

This pasta sauce features a clean ingredient list with beneficial components like tomato puree, diced tomatoes, olive oil, and herbs, which are minimally processed and rich in nutrients. The use of olive oil instead of seed oils is a positive aspect, enhancing the sauce's health profile. Despite being a processed food, the absence of harmful additives and the presence of natural ingredients contribute to its high rating within the processing level constraints.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Highbury Canco
Category Pasta

Key ingredients 10

Tomato puree
Very Good

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to reduced risk of certain diseases.

Benefits

Rich in vitamins A and C, and lycopene, which may support heart health and reduce cancer risk.

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Diced tomatoes
Very Good

Diced tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. They provide a good source of vitamins and antioxidants. The inclusion of diced tomatoes adds texture and nutritional value to the sauce.

Benefits

Provides vitamins A and C, and antioxidants that support immune function and skin health.

Onion
Good

Onions are a natural source of vitamins and antioxidants, contributing to the flavor and nutritional profile of the sauce. They contain quercetin, a flavonoid with anti-inflammatory properties. Onions are also known for their potential to support heart health.

Benefits

Contains antioxidants and compounds that may support heart health and reduce inflammation.

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Olive oil
Very Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant content. It is minimally processed and supports heart health. The oil enhances the flavor and nutritional profile of the sauce.

Benefits

Rich in monounsaturated fats and antioxidants that support heart health and reduce inflammation.

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Garlic
Good

Garlic is a flavorful ingredient with potential health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed and adds depth to the sauce's flavor. Garlic is also associated with cardiovascular benefits.

Benefits

May support immune function and cardiovascular health due to its bioactive compounds.

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Basil
Good

Basil is a fresh herb that adds flavor and aroma to the sauce, along with antioxidants and vitamins. It is minimally processed and enhances the nutritional profile of the product. Basil is known for its anti-inflammatory and antimicrobial properties.

Benefits

Provides antioxidants and may support immune health and reduce inflammation.

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Salt
Neutral

Salt is used to enhance flavor and preserve the sauce. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative.

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Oregano
Good

Oregano is a herb that adds flavor and aroma, along with antioxidants and vitamins. It is minimally processed and contributes to the sauce's nutritional value. Oregano is known for its antimicrobial and anti-inflammatory properties.

Benefits

Provides antioxidants and may support immune health and reduce inflammation.

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Spices
Neutral

Spices are used to enhance the flavor profile of the sauce. They are minimally processed and can provide various health benefits depending on the specific spices used. The exact composition is not specified, so the health impact is generalized.

Benefits

May provide antioxidants and enhance flavor.

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Citric acid
Neutral

Citric acid is a naturally occurring acidulant used to preserve the sauce and enhance flavor. It is commonly used in food processing and is generally recognized as safe. Citric acid can help maintain the product's freshness and stability.

Benefits

Helps preserve the sauce and maintain its flavor.

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Processing

Group 3 · Processed

Processed Foods

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