LO SPAGHETTO
Summary
This pasta is made from high-quality durum wheat and mineral water, which are minimally processed ingredients. The product maintains its nutritional integrity with a good protein and fiber content, and it lacks any harmful additives or seed oils. Its simple ingredient list and low processing level contribute to its high rating.
At a glance
Key ingredients 3
Durum wheatGood
Durum wheat is a high-quality grain used in pasta production, known for its high protein content and firm texture. It is minimally processed, retaining most of its natural nutrients. Compared to refined wheat, it offers more fiber and micronutrients.
Benefits
Rich in protein and fiber, which can aid in digestion and provide a sustained energy release.
Mineral waterNeutral
Mineral water is used in pasta production to hydrate the dough and does not contribute any significant nutritional value. It is a natural ingredient with no processing involved. Its use ensures the dough maintains a consistent texture and quality.
SoyNeutral
Soy may be present in trace amounts due to cross-contamination during processing. It is not a primary ingredient in this product. The presence of soy is typically not intentional and does not affect the product's nutritional profile.
Risks
Potential allergen for individuals with soy allergies.
Processing
Unprocessed or Minimally Processed Foods
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