At a glance
Summary
This pasta is made primarily from durum wheat, a high-quality grain that is minimally processed and provides a good source of protein and fiber. The inclusion of soy is a minor concern due to its potential allergenicity and less complete amino acid profile compared to animal proteins. Overall, the product maintains a clean label with minimal processing, contributing to its favorable rating.
Key ingredients 3
Durum wheatNeutral
Durum wheat is a traditional pasta ingredient providing carbohydrates and some protein, with no significant health concerns.
Mineral waterNeutral
Mineral water is used as a natural solvent and additive, contributing no harmful effects and supporting the pasta's texture.
SoyVery Bad
Soy may contain traces of allergens or genetically modified ingredients, which can be a concern for sensitive individuals.
See more about Soy →Processing
Unprocessed or Minimally Processed Foods
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