Shaved Parmesan, Romano & Asiago Cheeses

Common questions

Is Shaved Parmesan, Romano & Asiago Cheeses healthy?

Shaved Parmesan, Romano & Asiago Cheeses scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese blend includes high-quality ingredients like parmesan, romano, and asiago cheeses, which are rich in protein and calcium.

How processed is Shaved Parmesan, Romano & Asiago Cheeses?

Shaved Parmesan, Romano & Asiago Cheeses is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Shaved Parmesan, Romano & Asiago Cheeses' score?

In Scout's ingredient-by-ingredient analysis, Parmesan cheese, Cultured raw milk, Romano cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Shaved Parmesan, Romano & Asiago Cheeses

Trader Joe's
65 Fair

Analysis updated August 2026 · How Scout scores

$14.94 · 25 oz · $14.94 / count
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Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Trader Joe's
Category Cheese
Summary

This cheese blend includes high-quality ingredients like parmesan, romano, and asiago cheeses, which are rich in protein and calcium. However, the presence of natamycin as a preservative and cellulose as an anti-caking agent indicates a higher level of processing. Despite the beneficial nutrients, the product's ultra-processed nature limits its overall health rating.

Key ingredients 8

Parmesan cheese
Good

Parmesan cheese is a traditional cheese known for its rich flavor and natural fermentation process, making it a wholesome ingredient.

See more about Parmesan cheese →
Cultured raw milk
Good

Cultured raw milk provides natural probiotics and nutrients, supporting a balanced diet.

Romano cheese
Good

Romano cheese is a traditional cheese with natural ingredients, adding flavor and nutritional value.

See more about Romano cheese →
Asiago cheese
Good

Asiago cheese is a natural cheese with a rich taste, made through traditional methods.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to facilitate fermentation, but they are neutral in terms of health impact.

See more about Enzymes →
Cellulose
Neutral

Cellulose is a plant-based additive used to prevent caking, with minimal impact on health.

See more about Cellulose →
Natamycin
Neutral

Natamycin is an antifungal agent used to prevent mold growth, considered safe in food processing.

See more about Natamycin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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