Fettuccine N°15
At a glance
Summary
This product is made from a single ingredient, durum wheat semolina, which is minimally processed. It has a clean label with no additives or artificial ingredients, making it a high-quality choice within its category. The processing level is low, contributing to its high score as a nutritious and wholesome food option. Its plastic packaging can shed microplastics into the food and lowers its score.
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a refined wheat product commonly used in pasta. It is minimally processed and provides a source of carbohydrates and protein. However, it lacks the fiber and micronutrients found in whole grains.
Risks
May cause allergic reactions in individuals with gluten intolerance or celiac disease.
Benefits
Provides a source of energy and protein, suitable for a balanced diet when consumed in moderation.
Processing
Unprocessed or Minimally Processed Foods
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