At a glance
Summary
This product consists primarily of organic garlic, which is a minimally processed ingredient known for its health benefits, including antimicrobial and antioxidant properties. The use of citric acid as a preservative is minimal and does not significantly impact the overall healthiness of the product. The processing level is low, and the ingredient list is clean, contributing to a high score.
Key ingredients 3
Organic garlicGood
Organic garlic is a natural ingredient known for its health-promoting properties. It contains allicin, which has been shown to have antimicrobial and antioxidant effects. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits.
Benefits
Rich in antioxidants and compounds that may support immune function and cardiovascular health.
WaterNeutral
Water is a neutral ingredient used as a solvent or carrier in food products. It does not contribute any significant nutritional value or health risks. Its presence ensures the product maintains the desired consistency and moisture content.
See more about Water →Citric acidNeutral
Citric acid is a naturally occurring acid used as a preservative and flavor enhancer. It is commonly found in citrus fruits and is generally recognized as safe. It helps maintain the product's freshness and flavor stability.
Risks
In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.
Benefits
Helps preserve the product and enhance its flavor without adding calories or significant nutrients.
Processing
Unprocessed or Minimally Processed Foods
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