At a glance
Summary
This salsa verde is composed of minimally processed ingredients such as tomatillos, onions, and peppers, which are rich in vitamins and antioxidants. The absence of artificial additives and the use of fresh, whole ingredients contribute to its high nutritional value. Its low processing level ensures that the natural flavors and nutrients are preserved, making it a healthy choice.
Key ingredients 8
Crushed TomatillosGood
Tomatillos are rich in vitamins and antioxidants, supporting overall health and immune function.
OnionsGood
Onions provide beneficial compounds that may support heart health and have anti-inflammatory properties.
See more about Onions →TomatillosGood
Additional tomatillos enhance the flavor and nutritional profile with their vitamin C and fiber content.
Poblano PeppersGood
Poblano peppers add vitamins and antioxidants, contributing to a healthy diet and flavor complexity.
Jalapeño PeppersGood
Jalapeños provide capsaicin, which may support metabolism and add a spicy kick to the salsa.
See more about Jalapeño Peppers →CilantroGood
Cilantro is a source of antioxidants and vitamins, enhancing the nutritional value of the salsa.
See more about Cilantro →Los Coyotes MezcalGood
Mezcal adds unique flavor and contains antioxidants, making it a distinctive ingredient in the salsa.
SaltNeutral
Salt is used for flavor enhancement but should be consumed in moderation to avoid excessive sodium intake.
See more about Salt →Processing
Unprocessed or Minimally Processed Foods
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