S&B Assorted Chili Pepper IN SHAKER 0.52 oz
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product consists of minimally processed ingredients such as chili pepper, sesame seeds, and ginger, all of which are known for their health benefits and nutrient retention. The absence of harmful additives and the use of whole, natural ingredients contribute to its high rating. Its processing level is minimal, allowing it to maintain the natural nutrients and flavors of its components.
Key ingredients 7
Chili PepperGood
Chili pepper is known for its capsaicin content, which may boost metabolism and reduce inflammation. It is minimally processed, retaining its natural nutrients and antioxidants. Compared to other spices, it offers a unique flavor and potential health benefits.
Risks
Excessive consumption may cause digestive discomfort or irritation.
Benefits
Contains capsaicin, which may aid in weight management and provide anti-inflammatory effects.
Orange PeelGood
Orange peel is rich in flavonoids and vitamin C, contributing to its antioxidant properties. It is a natural ingredient with minimal processing, preserving its beneficial compounds. It adds a citrusy flavor and potential health benefits to foods.
Benefits
Provides antioxidants and vitamin C, supporting immune health and reducing oxidative stress.
Black Sesame SeedGood
Black sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They are whole seeds, minimally processed, and retain their nutritional profile. Compared to refined oils, they offer more nutrients and health benefits.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Rich in healthy fats and minerals, supporting bone health and providing essential nutrients.
White Sesame SeedGood
White sesame seeds provide healthy fats, protein, and essential minerals, similar to black sesame seeds. They are minimally processed, maintaining their natural nutrient content. They offer a nutty flavor and nutritional benefits.
Risks
Potential allergen for some individuals.
Benefits
Offers healthy fats and minerals, contributing to overall nutritional intake and bone health.
Japanese PepperGood
Japanese pepper, also known as sansho, contains compounds that may have anti-inflammatory and digestive benefits. It is a natural spice with minimal processing, preserving its active compounds. It enhances flavor while potentially offering health benefits.
Benefits
May aid digestion and provide anti-inflammatory effects due to its active compounds.
GingerGood
Ginger is well-known for its anti-inflammatory and digestive properties, attributed to compounds like gingerol. It is a natural ingredient with minimal processing, retaining its beneficial properties. It is widely used for its health benefits and flavor enhancement.
Risks
Excessive consumption may lead to digestive upset in some individuals.
Benefits
Supports digestion and reduces inflammation, offering multiple health benefits.
SeaweedGood
Seaweed is a rich source of iodine, vitamins, and minerals, supporting thyroid function and overall health. It is minimally processed, maintaining its nutrient density. Compared to other food sources, it provides unique nutrients and health benefits.
Risks
Excessive iodine intake from seaweed can affect thyroid function.
Benefits
Provides essential nutrients like iodine, supporting thyroid health and overall nutrition.
Processing
Unprocessed or Minimally Processed Foods
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