Lakeshore Shallot & Herb

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Common questions

Is Lakeshore Shallot & Herb healthy?

Lakeshore Shallot & Herb scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients such as shallots, garlic, and chives, which are rich in antioxidants and beneficial nutrients.

How processed is Lakeshore Shallot & Herb?

Lakeshore Shallot & Herb is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lakeshore Shallot & Herb's score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lakeshore Shallot & Herb

The Spice House
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Penzey's Spices
Category Condiments
Summary

This product consists of minimally processed ingredients such as shallots, garlic, and chives, which are rich in antioxidants and beneficial nutrients. The absence of harmful additives and the use of natural herbs and spices contribute to its high rating. Its processing level is minimal, enhancing its nutritional value and health benefits.

Key ingredients 7

Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

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Salt
Neutral

Standard culinary salt used for seasoning and flavor enhancement.

See more about Salt →
Shallots
Neutral

A wholesome plant-based ingredient providing natural flavor and nutrients.

Onion
Neutral

A wholesome plant-based ingredient providing natural flavor and nutrients.

See more about Onion →
Chives
Neutral

A wholesome plant-based herb used to add natural flavor and color.

See more about Chives →
Green Peppercorns
Neutral

A natural spice used to add flavor and mild heat to the blend.

See more about Green Peppercorns →
Scallions
Neutral

A wholesome plant-based ingredient providing fresh flavor and aroma.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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