Variety Pack in Fruit Juice

Mandarin oranges are a natural source of vitamins, particularly vitamin C, and dietary fiber. They are minimally processed and retain most of their nutritional value. Their natural sugars provide a healthier alternative to added sugars.

White grape juice concentrate provides natural sweetness and some vitamins and minerals. It is a processed form of grape juice but retains some beneficial compounds like polyphenols. It is used to enhance flavor without adding refined sugars.

Ascorbic acid, also known as vitamin C, is added to promote color retention and provide antioxidant benefits. It is a synthetic form of vitamin C but is effective in maintaining the nutritional quality of the product. It helps prevent oxidation and spoilage.

Water is a neutral ingredient that serves as a base for the juice. It is essential for hydration and does not contribute any calories or nutrients. Its presence helps dilute the juice concentrate to a palatable level.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is used as a natural preservative and flavor enhancer. It is commonly found in citrus fruits and is used to maintain acidity and freshness in food products. It is generally recognized as safe when consumed in typical amounts.