FRESHLY FROZEN SLICED STRAWBERRIES

simple truth organic
95 Excellent
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Summary

This product consists of organic strawberries, which are minimally processed and retain their natural nutrients and antioxidants. The addition of ascorbic and citric acids is minimal and serves to preserve the fruit's freshness without introducing harmful additives. The organic certification ensures reduced exposure to synthetic pesticides, making it a healthy choice.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Fruits

Key ingredients 3

Organic Strawberries
Very Good

Organic strawberries are a nutrient-rich fruit with high levels of vitamins, minerals, and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They are a whole food with minimal processing, retaining their natural health benefits.

Benefits

Rich in vitamin C, fiber, and antioxidants, which support immune function and reduce oxidative stress.

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Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used as a preservative to prevent oxidation and maintain color in frozen fruits. It is a synthetic form of vitamin C, which is essential for collagen synthesis and immune function. While beneficial in small amounts, excessive intake from supplements can cause digestive issues.

Risks

Excessive consumption may lead to gastrointestinal discomfort, but this is unlikely in typical food use.

Benefits

Helps preserve the color and nutritional quality of the strawberries while providing a source of vitamin C.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is naturally found in citrus fruits and is used to maintain acidity and freshness in frozen products. While generally safe, some individuals may experience irritation or allergic reactions.

Risks

May cause irritation or allergic reactions in sensitive individuals, but generally recognized as safe in food.

Benefits

Helps maintain the freshness and flavor of the strawberries by acting as a natural preservative.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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