At a glance
Summary
This product consists of a simple, minimally processed ingredient: hard-cooked egg, which is a high-quality source of protein and essential nutrients. The addition of citric acid is minimal and serves only to preserve freshness, without introducing any harmful additives. The product maintains the nutritional integrity of the egg, making it a healthy choice.
Key ingredients 3
EggVery Good
Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins such as B12 and D. The yolk provides healthy fats and important micronutrients like choline.
Risks
Some individuals may have allergies to eggs, which can cause adverse reactions.
Benefits
Eggs are nutrient-dense, providing high-quality protein and essential vitamins and minerals. They support muscle health and brain function due to their rich nutrient profile.
WaterNeutral
Water is used as a medium for cooking and preserving the egg. It is a neutral ingredient with no direct nutritional impact. It helps maintain the moisture and texture of the egg.
See more about Water →Citric AcidNeutral
Citric acid is used as a preservative to maintain freshness and prevent spoilage. It is a naturally occurring acid found in citrus fruits. In small amounts, it is generally recognized as safe for consumption.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Helps preserve the freshness of food products by inhibiting microbial growth.
Processing
Unprocessed or Minimally Processed Foods
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