At a glance
Summary
This goat cheese product is primarily made from pasteurized goat's milk, which is a good source of protein and calcium, and is easier to digest for some individuals compared to cow's milk. The inclusion of sea salt and bacterial cultures contributes positively to flavor and nutritional profile. However, the presence of natamycin, a natural antifungal agent, introduces an additive that some consumers may prefer to avoid, impacting the overall processing level and score.
Key ingredients 6
Pasteurized Goat's MilkGood
This ingredient provides natural dairy nutrients and is processed to ensure safety and quality.
Sea SaltGood
Sea salt enhances flavor naturally and contains trace minerals beneficial for health.
See more about Sea Salt →Bacterial CultureGood
Bacterial cultures are beneficial for fermentation, improving flavor and aiding digestion.
See more about Bacterial Culture →EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Enzymes →NatamycinNeutral
Natamycin is used as a mold inhibitor to preserve freshness, with minimal impact on health when used appropriately.
See more about Natamycin →Powdered CelluloseBad
Powdered cellulose is a processed additive used to prevent caking, but it is a synthetic substance with limited nutritional value.
See more about Powdered Cellulose →Processing
Processed Foods
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