Private Selection by Snowfox Crunch Shaggy Dog Roll

Common questions

Is Private Selection by Snowfox Crunch Shaggy Dog Roll healthy?

Private Selection by Snowfox Crunch Shaggy Dog Roll scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of beneficial and processed ingredients.

How processed is Private Selection by Snowfox Crunch Shaggy Dog Roll?

Private Selection by Snowfox Crunch Shaggy Dog Roll is NOVA Group 3: Processed Foods.

Which ingredients drive Private Selection by Snowfox Crunch Shaggy Dog Roll's score?

In Scout's ingredient-by-ingredient analysis, Avocado, Dried Seaweed count in its favor; Imitation Crab is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Private Selection by Snowfox Crunch Shaggy Dog Roll

Private Selection by Snowfox
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kroger
Category Bread
Summary

This product contains a mix of beneficial and processed ingredients. While avocado and dried seaweed provide healthy fats and nutrients, the presence of imitation crab, which is a processed seafood product with additives, reduces the overall nutritional quality. The product's processing level limits its score, as it includes multiple processed components like spicy mayo and sushi sauce.

Key ingredients 8

Avocado
Very Good

Avocado is a nutrient-dense fruit rich in healthy monounsaturated fats. It provides essential vitamins and minerals, including potassium and vitamin E. Its healthy fat content supports heart health and anti-inflammatory benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

Dried Seaweed
Good

Dried seaweed is a nutrient-rich ingredient high in iodine and other trace minerals. It provides antioxidants and fiber, supporting thyroid health and digestion. Compared to other snacks, it offers a low-calorie, nutrient-dense option.

Risks

Excessive consumption may lead to iodine overload.

Benefits

Rich in iodine and antioxidants, supporting thyroid function and overall health.

White Rice
Neutral

White rice is a staple carbohydrate source with minimal nutritional value beyond energy. It is highly processed, removing the bran and germ, which reduces fiber and nutrient content. Compared to whole grains, it offers fewer health benefits.

Risks

High glycemic index may lead to rapid blood sugar spikes.

Benefits

Provides a quick source of energy and is easy to digest.

Tempura Shrimp
Neutral

Tempura shrimp is a source of protein but is deep-fried, which adds unhealthy fats. The frying process can introduce trans fats and increase calorie content. Compared to grilled or steamed shrimp, it is less healthy due to added fats.

Risks

Frying can introduce unhealthy trans fats and increase calorie content.

Benefits

Provides protein and essential nutrients like selenium and vitamin B12.

Spicy Mayo
Neutral

Spicy mayo is a condiment that combines mayonnaise with chili sauce, adding flavor but also calories and fats. It often contains seed oils and preservatives, which can be less healthy. Compared to plain mayonnaise, it offers additional flavor but similar nutritional drawbacks.

Risks

May contain seed oils and preservatives that are less healthy.

Benefits

Adds flavor and creaminess to dishes.

Sushi Sauce
Neutral

Sushi sauce typically contains soy sauce, sugar, and other flavorings, providing a savory taste. It can be high in sodium and sugar, which may be a concern for some individuals. Compared to low-sodium alternatives, it may contribute to higher sodium intake.

Risks

High sodium content may contribute to increased blood pressure.

Benefits

Enhances flavor with umami taste.

Fried Onion
Neutral

Fried onion adds flavor and texture but is often cooked in oils that add unhealthy fats. The frying process can reduce the nutritional value compared to raw onions. It provides flavor but should be consumed in moderation due to added fats.

Risks

Frying can introduce unhealthy fats and increase calorie content.

Benefits

Adds flavor and texture to dishes.

Imitation Crab
Bad

Imitation crab is a processed seafood product made from fish paste and additives. It often contains artificial flavors and preservatives, reducing its nutritional value. Compared to real crab, it lacks the same level of nutrients and quality.

Risks

Contains additives and artificial flavors that may cause sensitivities.

Benefits

Offers a low-cost alternative to real crab with some protein content.

Processing

Group 3 · Processed

Processed Foods

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