FRENCH BREAD

Common questions

Is FRENCH BREAD healthy?

FRENCH BREAD scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This French bread is ultra-processed, which limits its potential score despite having some beneficial ingredients like a fermented sourdough starter.

How processed is FRENCH BREAD?

FRENCH BREAD is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive FRENCH BREAD's score?

In Scout's ingredient-by-ingredient analysis, Brown rice flour, Sorghum flour count in its favor; Organic evaporated cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FRENCH BREAD

Cook's Gluten-Free Sourdough
60 Fair

Analysis updated June 2026 · How Scout scores

$26.88 · 2 pack · $0.96 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Bread
Summary

This French bread is ultra-processed, which limits its potential score despite having some beneficial ingredients like a fermented sourdough starter. The presence of xanthan gum and guar gum, both highly processed additives, contributes to its processing level and can cause digestive issues for some individuals. While it avoids major red flags like seed oils or artificial sweeteners, the use of multiple processed ingredients and additives impacts its overall healthiness.

Key ingredients 8

Brown rice flour
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Brown rice flour →
Sorghum flour
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sorghum flour →
Fermented sourdough starter (filtered water, brown rice flour, sorghum flour)
Neutral

This ingredient is a natural fermentation starter that helps improve bread texture and flavor without adding harmful substances.

Tapioca flour
Neutral

Tapioca flour is a starchy ingredient that enhances bread elasticity and texture without negative health impacts.

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Potato starch
Neutral

Potato starch is used as a thickening agent that improves bread softness and shelf life without harmful effects.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Xanthan gum
Neutral

Xanthan gum is a common food additive used to improve dough consistency without significant health concerns.

See more about Xanthan gum →
Organic evaporated cane sugar
Bad

This ingredient is a form of added sugar, which can contribute to excessive calorie intake and reduced nutritional quality.

See more about Organic evaporated cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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