Natural Grass Fed & Finished Angus Beef Tenderloin
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product is a minimally processed, single-ingredient food, consisting solely of grass-fed beef. Grass-fed beef is highly valued for its superior nutritional profile, including higher omega-3 fatty acids and essential nutrients like vitamin B12, zinc, and iron. The absence of additives or harmful ingredients contributes to its high rating, reflecting its status as a high-quality protein source.
Key ingredients 1
BeefVery Good
Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. Grass-fed beef is particularly valued for its higher omega-3 fatty acid content and better fat profile compared to grain-fed beef. It also contains important nutrients like vitamin B12, zinc, and iron.
Benefits
Rich in essential amino acids, omega-3 fatty acids, and micronutrients such as vitamin B12, zinc, and iron, supporting overall health and wellness.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play