Chicken Party Wings

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Chicken Party Wings healthy?

Chicken Party Wings scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The chicken party wings are processed and contain sodium phosphates, which are used to retain moisture but can contribute to excessive phosphate intake, posing health risks, especially for those with kidney issues.

How processed is Chicken Party Wings?

Chicken Party Wings is NOVA Group 3: Processed Foods.

Which ingredients drive Chicken Party Wings' score?

In Scout's ingredient-by-ingredient analysis, Sodium Phosphates is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chicken Party Wings

QFC
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Kroger
Category Meat and Seafood
Summary

The chicken party wings are processed and contain sodium phosphates, which are used to retain moisture but can contribute to excessive phosphate intake, posing health risks, especially for those with kidney issues. While the product is primarily composed of chicken, the presence of this additive and its processed nature limit its health score, despite the absence of other harmful ingredients.

Key ingredients 3

Chicken Wing First and Second Sections
Neutral

Chicken wings are a source of protein and essential nutrients. They are minimally processed when cooked without additional additives. However, they can be high in fat and calories, especially when fried or prepared with unhealthy oils.

Risks

High fat content can contribute to increased calorie intake and potential weight gain if consumed in excess.

Benefits

Provides a good source of protein and essential amino acids necessary for muscle maintenance and repair.

Chicken Broth
Neutral

Chicken broth is often used to enhance flavor and moisture in dishes. It is typically made by simmering chicken bones and meat, which can provide some nutrients. However, the nutritional content can vary widely depending on preparation and added ingredients.

Risks

May contain added sodium or preservatives if not homemade, which can be a concern for those monitoring salt intake.

Benefits

Can provide flavor and moisture to dishes without significant calories, and may contain some minerals and collagen.

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Sodium Phosphates
Bad

Sodium phosphates are used as preservatives and to retain moisture in processed foods. They are highly processed and can contribute to excessive phosphate intake. High phosphate levels are associated with negative health effects, particularly for individuals with kidney issues.

Risks

Excessive intake can lead to imbalances in calcium and phosphate levels, potentially affecting bone health and kidney function.

See more about Sodium Phosphates →

Processing

Group 3 · Processed

Processed Foods

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