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Golden Brown All Natural Pork Sausage Patties, Mild, 6 Patties/Pkg, 7 oz.

Common questions

Is Golden Brown All Natural Pork Sausage Patties, Mild, 6 Patties/Pkg, 7 oz. healthy?

Golden Brown All Natural Pork Sausage Patties, Mild, 6 Patties/Pkg, 7 oz. scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a simple ingredient list, primarily consisting of pork, water, salt, spices, and sugar.

How processed is Golden Brown All Natural Pork Sausage Patties, Mild, 6 Patties/Pkg, 7 oz.?

Golden Brown All Natural Pork Sausage Patties, Mild, 6 Patties/Pkg, 7 oz. is NOVA Group 3: Processed Foods.

Which ingredients drive Golden Brown All Natural Pork Sausage Patties, Mild, 6 Patties/Pkg, 7 oz.'s score?

In Scout's ingredient-by-ingredient analysis, Spices counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Golden Brown All Natural Pork Sausage Patties, Mild, 6 Patties/Pkg, 7 oz.

Jones
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Meat and Seafood
Summary

This product is a processed food with a simple ingredient list, primarily consisting of pork, water, salt, spices, and sugar. The presence of sugar, a refined carbohydrate, slightly detracts from its healthiness due to potential metabolic issues. However, the absence of artificial additives and seed oils contributes positively to its score, keeping it within a reasonable range for processed foods.

Key ingredients 5

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

Spices can provide antioxidants and enhance the flavor profile of foods.

See more about Spices →
Pork
Neutral

Pork is a source of high-quality animal protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance. However, the health impact depends on the cut and preparation method.

Risks

Consumption of processed pork products may be associated with increased health risks such as heart disease and certain cancers.

Benefits

Pork is rich in protein and essential vitamins and minerals like thiamine, selenium, and zinc.

See more about Pork →
Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture in the product. There are no health concerns associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular disease risk.

Benefits

Salt is essential for maintaining fluid balance and nerve function.

See more about Salt →
Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues. It is often added to enhance flavor but offers no essential nutrients. Excessive consumption is linked to various health problems.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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