dry cured outdoor bred British pancetta rashers
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This pancetta is made from high-quality British pork and sea salt, which are beneficial ingredients. However, it contains sodium nitrite and sodium nitrate as preservatives, which are associated with potential health risks due to their ability to form nitrosamines. The product is processed, which limits its score despite the quality of the primary ingredients.
Key ingredients 6
British PorkGood
Provides high-quality animal protein and essential amino acids.
Sea SaltGood
Unrefined mineral salt used for traditional curing and flavor enhancement.
See more about Sea Salt →Sodium NitriteNeutral
Common curing agent used to preserve color and prevent bacterial growth in cured meats.
See more about Sodium Nitrite →Sodium NitrateNeutral
Acts as a secondary curing agent that slowly breaks down into nitrite over time for preservation.
Sodium AscorbateNeutral
The sodium salt of ascorbic acid used as an antioxidant to help fix the cure and maintain color.
See more about Sodium Ascorbate →SugarBad
Refined added sugar.
See more about Sugar →Processing
Processed Foods
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